Herbs & Microgreens

In this article choosing the bests lights for growing microgreens, we will discuss all different types of lights. What Are Microgreens and Their Growing Requirements Microgreens are a type of young vegetable greens that are harvested after the sprouting stage and before the leaves fully develop, making them a cross between sprouts and baby leaf…

Hydroponics is a method of growing plants using nutrient-rich water rather than soil. In the article Maximizing Yield and Flavor in Hydroponic Microgreen Production, this method allows for precise control over the growing conditions, leading to faster growth and higher yields compared to traditional soil-based gardening. Microgreens, which are young vegetable greens that are harvested…

Microgreens are a type of young vegetable that is typically grown from the seeds of herbs, vegetables, and other plants. They are extremely flavorful and packed with nutrients, making them a popular choice for both home gardeners and commercial farmers. Hydroponics is a method of growing plants using nutrient-rich water instead of soil, and it…

Every kitchen needs Parsley. No garden is complete without parsley. Both curly and flat-leaf parsley are loaded with flavor and productive over a long period in the garden. Parsley is cold-hardy and can even be harvested for much of the winter. Grow parsley in a deeply dug bed. Add a generous amount of finished compost…

Sunflower microgreens are a popular item in many grocery stores and farmer’s markets. They are known for their intense flavor and nutritional value. But what happens when they’re gone? Do Sunflower Microgreens Regrow? The answer is yes! Sunflower microgreens will regrow if you leave the roots attached. Just place them in a sunny spot and…

Growing angelica is pretty easy once you get started, and it will reward you with a unique source of food, flavoring, and herbal remedies. Did you know that when you enjoy a stirred or shaken martini the flavor comes from the Angelica root? Angelica is a European plant that has been a flavoring agent in…

Do you love the taste of fresh basil? If so, you’ll be excited to learn about some of the best Basil companion plants to grow in your garden! Basil is a delicious herb that can be used in many dishes. It’s also easy to grow and makes a great addition to any garden. However, did…

Lavender and rosemary are two commonly used herbs with distinct characteristics and benefits. While they share some similarities, it is important to know what is the difference between lavender and rosemary? Lavender is a flowering plant that is often used for its calming properties. It is commonly used in aromatherapy to reduce stress and anxiety.…

It is possible that deer may avoid rosemary due to its strong aroma and bitter taste, which may make it unappealing to them. However, there is no definitive answer to whether or not deer eat rosemary, as it may vary depending on the specific deer population and the availability of other food sources in their…

Mint and spearmint are two popular herbs that are widely used for culinary and medicinal purposes. While they belong to the same genus, they differ in their species and chemical composition. In this article, Mint vs Spearmint: What Is The Difference? we aim to provide a comprehensive overview of the differences between mint and spearmint,…

Anise plant (Pimpinella anisum) is a Southern European and Mediterranean herb with a flavor reminiscent of licorice. The plant is attractive with lacy leaves and a profusion of white flowers and grows as a bushy ornamental herb. Anise, sometimes called aniseed, is a wonderfully flavored and delicious herb that is most popular for its culinary…

Fenugreek is a plant that is native to the Mediterranean region and India. It is a member of the legume family, which also includes beans and peas. Fenugreek has been used for centuries in both cooking and traditional medicine. The seeds and leaves of the plant are used in many different dishes, and fenugreek extract…