The Top Best Herbs for Outdoor Gardening

Herbs are a great addition to any outdoor garden, not only do they provide flavorful ingredients for cooking, but they also attract pollinators and beneficial insects, improve soil health, and have medicinal properties. However, with so many herbs to choose from, it can be overwhelming to decide which ones to grow. In this guide, we will be discussing The Top Best Herbs for Outdoor Gardening including their unique characteristics, growing requirements, and how to use them in your cooking. Whether you’re a seasoned gardener or just starting out, this guide will provide you with all the information you need to grow a bountiful and flavorful herb garden.

The Top Best Herbs for Outdoor Gardening

Here are some of the most popular herbs for outdoor gardening:

Description of Each Herb

1. Basil: is a fragrant herb that is used in a variety of dishes, especially in Italian and Mediterranean cuisine. The leaves are typically green and have a slightly sweet and peppery taste. Basil is a warm-season herb that prefers full sun and well-drained soil. It is sensitive to cold temperatures and should be planted after the last frost.
2. Rosemary: Rosemary is a woody, perennial herb with needle-like leaves that have a strong, pungent, and slightly piney aroma and flavor. It is used in a variety of dishes, especially in Mediterranean cuisine. Rosemary prefers well-drained soil and full sun. It is drought-tolerant, but it requires good drainage.
3. Thyme: Thyme is a perennial herb with small, gray-green leaves and a strong, pungent, and slightly minty aroma and flavor. It is used in a variety of dishes, especially in Mediterranean cuisine. Thyme prefers well-drained soil and full sun. It can tolerate some shade, but it prefers well-drained soil and full sun.
4. Sage: Sage is a perennial herb with gray-green leaves and a strong, pungent, and slightly bitter aroma and flavor. It is used in a variety of dishes, especially in Mediterranean cuisine. Sage prefers well-drained soil and full sun. It can tolerate some shade, but it prefers well-drained soil and full sun.
5. Oregano: Oregano is a perennial herb with green leaves and a strong, pungent, and slightly bitter aroma and flavor. It is used in a variety of dishes, especially in Mediterranean cuisine. Oregano prefers well-drained soil and full sun. It can tolerate some shade, but it prefers well-drained soil and full sun.
6. Chives: Chives are a perennial herb with long, thin, hollow leaves and a mild onion flavor. They are used as a garnish or added to soups, salads, and other dishes for flavor. They prefer well-drained soil and full sun.
7. Parsley: Parsley is a biennial herb with green leaves and a mild, slightly bitter flavor. It is used as a garnish or added to soups, sauces, and other dishes for flavor. Parsley prefers well-drained soil and full sun.
8. Cilantro: Cilantro is an annual herb with delicate, fern-like leaves and a strong, distinctive flavor that is often described as “soapy” or “citrusy.” It is a staple in Mexican and Asian cuisine and is used in a variety of dishes, such as salsas, curries, and stir-fries. Cilantro prefers well-drained soil and full sun but can tolerate some shade.

9. Mint: Mint is a perennial herb with green leaves and a strong, refreshing, and slightly sweet aroma and flavor. It is used in a variety of dishes, especially in Mediterranean and Middle Eastern cuisine. It is also often used to make teas and other beverages. Mint prefers well-drained soil and partial shade. It is a fast-growing herb that can be invasive if not kept in check.
10. Lavender: Lavender is a perennial herb with fragrant purple or blue flowers and gray-green leaves. It is often used for its calming and soothing properties and is used in sachets, perfumes, and potpourris. Flowers and leaves can also be used to flavor foods and drinks. Lavender prefers well-drained soil and full sun.
11. Tarragon: Tarragon is a perennial herb with long, narrow leaves and a strong, pungent, and slightly sweet aroma and flavor. It is often used in French cuisine and pairs well with chicken, fish, and eggs. Tarragon prefers well-drained soil and full sun.
12. Dill: Dill is an annual herb with feathery leaves and a strong, pungent, and slightly sweet aroma and flavor. It is often used in pickling and pairs well with fish and vegetables. Dill prefers well-drained soil and full sun.

These are just a few examples of the many herbs that can be grown in an outdoor garden. Each herb has its own unique flavor and growing requirements, so be sure to research the specific needs of the herbs you choose to grow.

Flavor and Culinary Uses

Basil: Basil has a slightly sweet and peppery taste and is used in a variety of dishes, especially in Italian and Mediterranean cuisine. It is often used to flavor pasta dishes, pizzas, salads, and sauces.

Rosemary: Rosemary has a strong, pungent, and slightly piney aroma and flavor. It pairs well with meats, especially lamb and chicken, and can also be used to flavor soups, stews, and vegetables.

Thyme: Thyme has a strong, pungent, and slightly minty aroma and flavor. It pairs well with meats, especially chicken and fish, and can also be used to flavor soups, stews, and vegetables.

Sage: Sage has a strong, pungent, and slightly bitter aroma and flavor. It pairs well with meats, especially pork and poultry, and can also be used to flavor soups, stews, and vegetables.

Oregano: Oregano has a strong, pungent, and slightly bitter aroma and flavor. It pairs well with meats, especially pork and poultry, and can also be used to flavor soups, stews, and vegetables.

Chives: Chives have a mild onion flavor and are often used as a garnish or added to soups, salads, and other dishes for flavor.

Parsley: Parsley has a mild, slightly bitter flavor and is often used as a garnish or added to soups, sauces, and other dishes for flavor.

Cilantro: Cilantro has a strong, distinctive flavor that is often described as “soapy” or “citrusy.” It is a staple in Mexican and Asian cuisine and is used in a variety of dishes, such as salsas, curries, and stir-fries.

Mint: Mint has a strong, refreshing, and slightly sweet aroma and flavor. It is often used to make teas and other beverages, as well as in Mediterranean and Middle Eastern cuisine.

Lavender: Lavender has a fragrant and soothing aroma and is often used in sachets, perfumes, and potpourris. Flowers and leaves can also be used to flavor foods and drinks.

Tarragon: Tarragon has a strong, pungent, and slightly sweet aroma and flavor. It is often used in French cuisine and pairs well with chicken, fish, and eggs.

Dill: Dill has a strong, pungent, and slightly sweet aroma and flavor. It is often used in pickling and pairs well with fish and vegetables.

These are the general flavor profile and culinary uses of the herbs mentioned. It’s worth noting that some herbs can be used in a versatile way, like basil, oregano, thyme, and parsley, which can be used in a variety of dishes. While other herbs have a more specific use, like mint in beverages and desserts, or tarragon in French cuisine. Culinary use may also vary by region and personal preference. It’s always a good idea to experiment and see how different herbs can complement or enhance the flavors in your dishes.

Growing Requirements (soil, Sunlight, Water)

Basil: Basil prefers well-drained soil that is rich in organic matter and full sun. It requires consistent moisture and should be watered regularly to prevent the soil from drying out.

Rosemary: Rosemary prefers well-drained soil that is on the dry side and full sun. It is drought-tolerant once established and can be grown in poor soil conditions.

Thyme: Thyme prefers well-drained soil that is on the dry side and full sun. It is drought-tolerant once established and can be grown in poor soil conditions.

Sage: Sage prefers well-drained soil that is on the dry side and full sun. It is drought-tolerant once established and can be grown in poor soil conditions.

Oregano: Oregano prefers well-drained soil that is on the dry side and full sun. It is drought-tolerant once established and can be grown in poor soil conditions.

Chives: Chives prefer well-drained soil that is rich in organic matter and full sun. They require consistent moisture and should be watered regularly to prevent the soil from drying out.

Parsley: Parsley prefers well-drained soil that is rich in organic matter and partial shade. It requires consistent moisture and should be watered regularly to prevent the soil from drying out.

Cilantro: Cilantro prefers well-drained soil that is rich in organic matter and partial shade. It is sensitive to heat and prefers cooler temperatures. It requires consistent moisture and should be watered regularly to prevent the soil from drying out.

Mint: Mint likes well-drained soil and partial shade. It is a fast-growing herb that can be invasive if not kept in check. It requires consistent moisture and should be watered regularly to prevent the soil from drying out.

Lavender: Lavender does best in well-drained soil and full sun. It is drought-tolerant once established but should be watered regularly during periods of drought.

Tarragon: Tarragon prefers well-drained soil and full sun. It is drought-tolerant once established but should be watered regularly during periods of drought.

Dill: Dill likes well-drained soil and full sun. It requires consistent moisture and should be watered regularly to prevent the soil from drying out.

It’s important to note that these are general guidelines and the specific growing requirements may vary depending on the climate, location, and other factors. It’s always a good idea to research the specific needs of the herbs you plan to grow and to pay attention to the specific conditions in your own garden.

Medicinal Properties

Here are some of the medicinal properties of the herbs mentioned:

Basil: Basil is known to have anti-inflammatory and antioxidant properties. It is also believed to have antimicrobial properties that can help fight off bacteria and viruses.

Rosemary: Rosemary is believed to have anti-inflammatory, antioxidant, and antimicrobial properties. It is also thought to help improve digestion, relieve muscle pain and improve memory.

Thyme: Thyme is believed to have antimicrobial, anti-inflammatory, and antioxidant properties. It is also thought to help relieve respiratory issues, such as asthma and bronchitis.

Sage: Sage is antimicrobial, anti-inflammatory, and antioxidant properties. It is also thought to help improve memory and cognitive function.

Oregano: Oregano is believed to have antimicrobial, anti-inflammatory, and antioxidant properties. It is also thought to help improve digestion and relieve muscle pain.

Chives: Chives are anti-inflammatory, antioxidant, and antimicrobial properties. They are also thought to have positive effects on cardiovascular health.

Parsley: Parsley is believed to have anti-inflammatory, antioxidant, and antimicrobial properties. It is also thought to help improve digestion, and support kidney and urinary health.

Cilantro: Cilantro is believed to have anti-inflammatory, antioxidant, and antimicrobial properties. It is also thought to help lower blood sugar levels and improve cardiovascular health.

Mint: Mint has  anti-inflammatory, antioxidant and antimicrobial properties. It is also thought to help relieve respiratory issues, such as asthma and bronchitis.

Lavender: Lavender is anti-inflammatory, antioxidant and antimicrobial properties. It is also thought to help relieve stress, anxiety and improve sleep.

Tarragon: Tarragon has anti-inflammatory, antioxidant properties. It is also thought to help improve digestion and relieve muscle pain.

Dill: Dill is believed to have antioxidant properties. It is also thought to help improve digestion and relieve muscle pain.

It is important to note that many of these medicinal properties are not yet supported by scientific research. Furthermore, it is also important to note that these herbs should not replace conventional medical treatment. Please consult with a qualified healthcare professional before using any herbs for medicinal purposes.

How to Plant and Care for Each Herb

Basil: Basil is best started from seed or seedlings. Sow the seeds in a sunny spot with well-drained soil and keep the soil consistently moist. Once the seedlings are big enough to handle, thin them out so they are spaced about 8 inches apart. Pinch off the tops of the plants to encourage bushier growth.

Rosemary: Start best started from seedlings or cuttings. Plant in a sunny spot with well-drained soil and water sparingly. Rosemary is a slow grower, so be patient. Once established, it is drought-tolerant and can be grown in poor soil conditions.

Thyme: Thyme is best started from seedlings or cuttings. Plant in a sunny spot with well-drained soil and water sparingly. Once established, it is drought-tolerant and can be grown in poor soil conditions. Thyme can be grown as a ground cover or in a container.

Sage: Start from seedlings or cuttings. Plant in a sunny spot with well-drained soil and water sparingly. Once established, it is drought-tolerant and can be grown in poor soil conditions. Sage can be grown as a ground cover or in a container.

Oregano: Best started from seedlings or cuttings. Plant in a sunny spot with well-drained soil and water sparingly. Once established, it is drought-tolerant and can be grown in poor soil conditions. Oregano can be grown as a ground cover or in a container.

Chives: Chives are best started from seed or seedlings. Plant in a sunny spot with well-drained soil and keep the soil consistently moist. Once established, chives can be divided every 3-4 years to prevent overcrowding.

Parsley: Parsley is best started from seed or seedlings. Plant in a sunny spot with well-drained soil and keep the soil consistently moist. Parsley can take a long time to germinate, so be patient.

Cilantro: Start from seed. Plant in a sunny spot with well-drained soil and keep the soil consistently moist. Cilantro is a short-lived herb, so sow seeds every 4-6 weeks for a continuous harvest.

Mint: Mint is best started from cuttings or seedlings. Plant in a sunny spot with well-drained soil and keep the soil consistently moist. Mint can be invasive, so it’s best to grow it in a container or in a designated area of the garden.

Lavender: Lavender is best started from seedlings or cuttings. Plant in a sunny spot with well-drained soil and water sparingly. Once established, it is drought-tolerant. Lavender prefers well-draining soil and should be planted in a spot that doesn’t get too damp.

Tarragon: Tarragon is best started from seedlings or cuttings. Plant in a sunny spot with well-drained soil and water sparingly. Once established, it is drought-tolerant. Tarragon prefers well-draining soil and should be planted in a spot that doesn’t get too damp.

Dill: Dill is best started from seed. Plant in a sunny spot with well-drained soil and keep the soil consistently moist. Dill can be grown in poor soil conditions but prefers well-drained soil.

It’s important to note that these are general guidelines and the specific growing and caring requirements may vary depending on the climate, location, and other factors. It’s always a good idea to do some research on the specific variety of herb you plan to grow, as well as the specific growing conditions in your area.

When planting, it’s important to consider the mature size of the herb and give it enough space to grow. Some herbs, such as mint and dill, can spread rapidly and may need to be contained in a container or designated area of the garden.

Herbs also prefer different soil types and moisture levels. For example, rosemary, thyme, and lavender prefer well-draining soil and can tolerate dry conditions, while parsley and cilantro prefer consistently moist soil.

Regular watering and fertilization are also important for maintaining healthy herb plants. In general, herbs prefer moderate watering and do not like to be waterlogged. It’s also important to be mindful of the amount of fertilizer you use, as too much can harm the plants.

Finally, it’s important to regularly harvest and prune your herbs to encourage bushier growth and prevent them from becoming too woody. By following these guidelines, you can successfully grow a variety of delicious and useful herbs in your outdoor garden.

Tips for Maintaining The Top Best Herbs for Outdoor Gardening

1. Make sure to plant herbs in the right location: Herbs prefer a spot with plenty of sunlight and well-draining soil. Some herbs, such as mint and dill, can spread rapidly and may need to be contained in a container or designated area of the garden.
2. Water and fertilize properly: Herbs prefer moderate watering and do not like to be waterlogged. It’s also important to be mindful of the amount of fertilizer you use, as too much can harm the plants.
3. Prune and harvest regularly: Regularly harvest and prune your herbs to encourage bushier growth and prevent them from becoming too woody.
4. Rotate crops: Herbs can be rotated to different parts of the garden every year to maintain soil health.
5. Keep an eye out for pests and diseases: Regularly inspect your herbs for signs of pests or diseases and take action as soon as possible to prevent them from spreading.
6. Be mindful of the weather conditions: Some herbs are more tolerant to heat or cold, but in general, most herbs prefer mild weather conditions.
7. Companion planting: Some herbs can be beneficial to other plants when grown together, such as basil and tomatoes.
8. Use natural pest control methods: Companion planting, using organic fertilizers, and creating a proper environment for beneficial insects, can help keep pests under control
9. Keep a record: Keeping a record of your herb garden, including planting dates, the type of herb, and any observations you make, will help you keep track of your herb garden and make adjustments as needed.
10. Have fun: Gardening should be a fun and rewarding activity, so enjoy the process and take the time to appreciate the beauty and benefits of your herb garden!

Herbs for Specific Growing Conditions

There are many herbs that can be grown in specific growing conditions. Here are a few examples:

1. Herbs for dry conditions: Rosemary, thyme, lavender, and sage are all herbs that prefer well-draining soil and can tolerate dry conditions.
2. Herbs for wet conditions: Marshmallows, comfrey, and sweet flag are all herbs that thrive in consistently moist soil.
3. Herbs for shady conditions: Woodruff, sweet woodruff, and lemon balm are all herbs that can tolerate shady conditions and are well-suited for planting under trees or in other areas with limited sunlight.
4. Herbs for hot conditions: Basil, oregano, and cilantro are all herbs that can tolerate hot temperatures and are well-suited for planting in gardens with prolonged exposure to the sun.
5. Herbs for cold conditions: Parsley, thyme, and chives are all herbs that can tolerate cold temperatures and are well-suited for planting in gardens with prolonged exposure to the sun.

It’s important to keep in mind that different varieties of the same herb may have different growing requirements. It’s always a good idea to do research on the specific variety you plan to grow and to take note of the specific growing conditions in your area.

Herbs for Full Sun

There are many herbs that thrive in full sun conditions. Some examples include:

1. Basil: This herb prefers hot and sunny conditions, and is commonly used in Mediterranean and Asian cuisine.
2. Oregano: This herb is well-suited for full sun conditions and is commonly used in Mediterranean and Mexican cuisine.
3. Rosemary: This herb is a Mediterranean native and is tolerant to heat and full sun, it is also a good choice for dry conditions.
4. Sage: This herb is well-suited for full sun conditions and is commonly used in Mediterranean and American cuisine.
5. Thyme: This herb is well-suited for full sun conditions and is commonly used in Mediterranean and French cuisine.
6. Lavender: This herb is well-suited for full sun conditions and is commonly used in Mediterranean and French cuisine.
7. Tarragon: This herb is well-suited for full sun conditions and is commonly used in French and Mediterranean cuisine.
8. Summer savory: This herb is well-suited for full sun conditions and is commonly used in Mediterranean and American cuisine.

It is important to note that even though these herbs prefer full sun, they still require moderate watering and well-draining soil. It is also a good idea to check the specific variety of herbs you plan to grow, and the specific growing conditions in your area.

Herbs for Partial Shade

There are many herbs that can tolerate partial shade conditions. Some examples include:

1. Chives: This herb is well-suited for partial shade conditions and is commonly used as a garnish or in salads.
2. Cilantro: This herb is well-suited for partial shade conditions and is commonly used in Mexican and Asian cuisine.
3. Parsley: This herb is well-suited for partial shade conditions and is commonly used as a garnish or in salads.
4. Mint: This herb is well-suited for partial shade conditions and is commonly used in Middle Eastern and Mediterranean cuisine.
5. Lemon Balm: This herb is well-suited for partial shade conditions and is commonly used for teas and in salads.
6. Woodruff: This herb is well-suited for partial shade conditions and is commonly used in German cuisine.
7. Sweet Woodruff: This herb is well-suited for partial shade conditions and is commonly used in German cuisine.
8. Marjoram: This herb is well-suited for partial shade conditions and is commonly used in Mediterranean and American cuisine.

It’s important to keep in mind that even though these herbs can tolerate partial shade, they still require moderate watering and well-draining soil. Also, different varieties of the same herb may have different growing requirements. It’s always a good idea to do research on the specific variety you plan to grow and to take note of the specific growing conditions in your area.

Herbs that Are Drought Tolerant

There are many herbs that are drought-tolerant and can withstand dry conditions. Some examples include:

1. Rosemary: This herb is a Mediterranean native and is tolerant to heat and full sun, it is also a good choice for dry conditions.
2. Sage: This herb is well-suited for dry conditions and is commonly used in Mediterranean and American cuisine.
3. Thyme: This herb is well-suited for dry conditions and is commonly used in Mediterranean and French cuisine.
4. Lavender: This herb is well-suited for dry conditions and is commonly used in Mediterranean and French cuisine.
5. Oregano: This herb is well-suited for dry conditions and is commonly used in Mediterranean and Mexican cuisine.
6. Marjoram: This herb is well-suited for dry conditions and is commonly used in Mediterranean and American cuisine.
7. Summer savory: This herb is well-suited for dry conditions and is commonly used in Mediterranean and American cuisine.
8. Bay leaves: This herb is well-suited for dry conditions and is commonly used in Mediterranean and American cuisine.

It’s important to note that even though these herbs are drought tolerant, they still require some watering and well-draining soil to survive and thrive. Also, different varieties of the same herb may have different growing requirements. It’s always a good idea to do research on the specific variety you plan to grow and to take note of the specific growing conditions in your area.

Herbs that Attract Pollinators

Herbs that attract pollinators to the garden include:

1. Basil: This herb is a great pollinator attractor and is commonly used in Mediterranean and American cuisine.
2. Borage: This herb is a great pollinator attractor and is commonly used in Mediterranean cuisine.
3. Catnip: This herb is a great pollinator attractor and is commonly used in teas.
4. Dill: This herb is a great pollinator attractor and is commonly used in pickling and Mediterranean cuisine.
5. Fennel: This herb is a great pollinator attractor and is commonly used in Mediterranean and Italian cuisine.
6. Lavender: This herb is a great pollinator attractor and is commonly used in Mediterranean and French cuisine.
7. Lemon Balm: This herb is a great pollinator attractor and is commonly used for teas and in salads.
8. Marjoram: This herb is a great pollinator attractor and is commonly used in Mediterranean and American cuisine.
9. Oregano: This herb is a great pollinator attractor and is commonly used in Mediterranean and Mexican cuisine.
10. Sage: This herb is a great pollinator attractor and is commonly used in Mediterranean and American cuisine.
11. Thyme: This herb is a great pollinator attractor and is commonly used in Mediterranean and French cuisine.

It’s important to note that different varieties of the same herb may have different growing requirements and some may not be as attractive to pollinators as others. It’s always a good idea to do research on the specific variety you plan to grow and to take note of the specific growing conditions in your area.

Herbs that Can Be Grown in Containers

Many herbs can be grown in containers, making them a great option for small gardens or for those who live in apartments. Here are some herbs that can be grown in containers:

1. Basil: This herb is a great choice for containers and is commonly used in Mediterranean and American cuisine.
2. Chives: This herb is a great choice for containers and is commonly used in salads and as a garnish.
3. Cilantro: This herb is a great choice for containers and is commonly used in Mexican and Asian cuisine.
4. Mint: This herb is a great choice for containers and is commonly used in teas, jellies, and cocktails.
5. Oregano: This herb is a great choice for containers and is commonly used in Mediterranean and Mexican cuisine.
6. Parsley: This herb is a great choice for containers and is commonly used as a garnish and in Mediterranean cuisine.
7. Rosemary: This herb is a great choice for containers and is commonly used in Mediterranean cuisine.
8. Sage: This herb is a great choice for containers and is commonly used in Mediterranean and American cuisine.
9. Thyme: This herb is a great choice for containers and is commonly used in Mediterranean and French cuisine.
10. Tarragon: This herb is a great choice for containers and is commonly used in French cuisine.

When growing herbs in containers, it’s important to choose a container that is large enough for the herb to grow, has drainage holes, and uses a well-draining potting mix. It’s also important to make sure the container is in an area that gets enough sunlight and to be mindful of watering and fertilizing needs. It’s also important to note that some herbs are more suitable for container gardening than others. For example, dill and fennel have deep roots and may outgrow their container quickly, while parsley and cilantro can be grown in smaller containers.

Additionally, if you are growing herbs in a container, you may need to pay more attention to the soil moisture and fertilize more frequently as the soil in containers dries out more quickly than the soil in the ground.

If you are planning to grow herbs in a container, it’s always a good idea to do research on the specific herb you plan to grow and to take note of the specific growing conditions in your area.

Also, you may use different types of containers like terracotta, plastic, and metal containers, each one has a different effect on the herb growth, for example, the terracotta container can dry out faster, so you need to water them more frequently.

Overall, herbs can be a great addition to any garden, whether it’s in the ground or in a container. With the right care and attention, you can enjoy fresh herbs all season long.

Using Herbs in Cooking

Herbs are a great way to add flavor and nutrition to meals. Here are a few tips for using herbs in cooking:

1. Fresh herbs are generally more flavorful than dried herbs, so use them whenever possible.
2. To release the full flavor of herbs, crush or chop them just before using.
3. Add herbs at the end of cooking to preserve their flavor and aroma.
4. Use herbs to season meats, fish, soups, stews, sauces, and marinades.
5. Herbs can also be used to make teas, jellies, and syrups.
6. Mix and match different herbs to create unique and delicious flavor combinations.
7. Use herbs to garnish dishes and add color to meals.
8. Dried herbs can be used for long-term storage, but they lose some of their flavors over time.
9. Taking into consideration the strength of the herb, some herbs like rosemary, thyme, and sage have a strong flavor and should be used sparingly, while others like parsley, cilantro, and basil can be used in larger quantities.
10. Experiment with different herbs and find the combinations that you like best.

Herbs can be paired with different types of cuisine and ingredients, for example, basil pairs well with tomatoes, oregano pairs well with meats, and mint pairs well with fruits and desserts. It’s a good idea to do research on the specific herb you plan to use and find out which foods it pairs well with.

Additionally, herbs can be used fresh or dried. Fresh herbs are best used in dishes that are served immediately or within a day or two. They can be chopped and added to salads, sandwiches, and pasta dishes. Fresh herbs can also be added to oils, vinegar, and butter to make flavorful condiments.

Dried herbs are best used in dishes that are cooked for a long time, such as stews, soups, and casseroles. They can also be added to dry rubs for meat and poultry, and to bread dough for added flavor.

When using dried herbs, keep in mind that they are more potent than fresh herbs, so you will need to use less of them. A general rule of thumb is to use about one-third of the number of dried herbs as fresh.

It’s also important to store herbs properly to ensure they maintain their flavor and freshness. Fresh herbs should be washed and dried well, then wrapped in a damp paper towel and stored in a plastic bag in the refrigerator. Dried herbs should be stored in an airtight container in a cool, dry place, away from direct sunlight.

Overall, herbs are a versatile and flavorful addition to any kitchen. With a little bit of experimentation and creativity, you can use herbs to enhance the flavor of your favorite dishes and create new and delicious recipes.

Recipes that Feature the Herbs Discussed in The Guide

Here are a few recipes that feature some of the herbs discussed in the guide:

1. Basil Pesto: This classic sauce can be used as a pasta sauce, spread on sandwiches, or served as a dip. To make it, blend 2 cups fresh basil leaves, 1/2 cup grated Parmesan cheese, 1/2 cup pine nuts, 3 cloves garlic, and 1/2 cup olive oil in a food processor.
2. Rosemary Roasted Chicken: To make this dish, mix together 2 tablespoons chopped fresh rosemary, 2 cloves minced garlic, 2 tablespoons olive oil, 1 teaspoon salt, and 1/4 teaspoon black pepper. Rub the mixture all over a whole chicken, then roast in the oven for about an hour, until the chicken is cooked through.
3. Thyme and Lemon Grilled Fish: To make this dish, mix together 2 tablespoons chopped fresh thyme, 1 tablespoon olive oil, 1 tablespoon lemon juice, and 1/4 teaspoon salt. Brush the mixture over the fish fillets and grill for 4-5 minutes per side, until the fish is cooked through.
4. Parsley and Mint Tabbouleh: To make this Middle-Eastern dish, mix together 2 cups cooked bulgur wheat, 1 cup chopped fresh parsley, 1/2 cup chopped fresh mint, 1/4 cup chopped scallions, 1/4 cup lemon juice, 2 tablespoons olive oil, and 1/2 teaspoon salt.
5. Oregano and Garlic Shrimp: To make this dish, sauté 1 pound of shrimp in 2 tablespoons olive oil over medium heat. Add 4 cloves minced garlic and 2 tablespoons chopped fresh oregano and sauté for another 2-3 minutes until the shrimp is cooked through.
6. Sage and Apple Stuffing: Mix together 2 cups bread cubes, 1/2 cup chopped fresh sage, 1/4 cup chopped celery, 1/4 cup chopped onion, 1/4 cup chopped apple, 2 tablespoons melted butter, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Bake in a casserole dish at 350F for 20-25 minutes.
7. Cilantro Lime Guacamole: Mix together 2 ripe avocados, 1/4 cup chopped fresh cilantro, 2 tablespoons lime juice, 1/4 teaspoon salt, 1 diced jalapeño pepper, 1 diced tomato, and 1 diced red onion.
8. Chive and Cream Cheese Spread: Mix together 8 oz of cream cheese, 1/4 cup chopped fresh chives, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Spread on crackers, sandwiches, or bagels.

These are just a few examples of the many ways you can use herbs in cooking. Feel free to experiment with different herbs and flavor combinations to find the ones you like best.

Tips for Preserving Herbs

Here are a few tips for preserving herbs:

Drying herbs is a simple process that can be done in a few different ways:

1. Drying: Drying is one of the easiest and most common ways to preserve herbs. Simply tie bunches of herbs together with string and hang them upside down in a warm, dry place out of direct sunlight. Once the herbs are dry, you can crumble them and store them in airtight containers.
2. Freezing: Herbs can also be frozen to preserve their flavor. You can chop the herbs and place them in ice cube trays with water, or you can chop them and place them in plastic bags, squeezing out as much air as possible.
3. Infused oils and kinds of vinegar: Herbs can also be infused with oils and kinds of vinegar to create flavorful condiments. Simply fill a jar with fresh herbs and cover them with oil or vinegar. Let the mixture sit for several weeks, then strain out the herbs and discard them.
4. Herbal salts: Mixing herbs with salt is a great way to preserve their flavor and use it in cooking. Simply mix your herbs of choice with salt and let it dry.
5. Herbal Butter: Mixing herbs with butter is another great way to preserve their flavor and use it in cooking. Simply mix your herbs of choice with softened butter and refrigerate them for later use.
6. Composting: If you have an excess of herbs and don’t have the means to preserve them, you can use them as compost. The herbs will break down and become a natural fertilizer for your garden.

It’s important to note that different herbs will have different preservation methods that work best for them. For example, rosemary, thyme, and oregano are best dried, while basil, cilantro, and parsley are best frozen. And some herbs like mint, sage, and lemon balm, can be used fresh or dried.

Suggestions for Further Reading

Here are some suggestions for further reading on herb gardening:

1. “The Complete Book of Herbs: A Practical Guide to Growing and Using Herbs” by Lesley Bremness
2. “The Herb Gardener: A Guide for All Seasons” by Susan McClure
3. “Herb Gardening for Dummies” by Karan Davis Cutler
4. “The Kitchen Garden: A Month-by-Month Guide to Growing Your Own Fruit and Vegetables” by Alan Buckingham
5. “The New Organic Grower, 3rd Edition: A Master’s Manual of Tools and Techniques for the Home and Market Gardener” by Eliot Coleman
6. “The Well-Tempered Garden” by Christopher Lloyd
7. “The Garden Primer” by Lewis Hill

How to Dry Herbs

1. Air-drying: This is the most traditional method of drying herbs. Simply tie bunches of herbs together with string and hang them upside down in a warm, dry place out of direct sunlight. A room with good airflow and low humidity, such as a garage or attic, is ideal. The herbs will take several days to a week to dry completely, depending on the humidity and temperature.
2. Dehydrator: A dehydrator can be used to dry herbs quickly and evenly. Simply spread the herbs out on the dehydrator trays and set the temperature to the lowest setting (around 95°F). Drying time will depend on the type of herbs and the humidity, but it should take no more than a day or two.
3. Oven drying: This method is not recommended as it can cause herbs to lose flavor and color. But, if you don’t have any other options, you can dry herbs in the oven by setting the temperature to the lowest setting (around 95°F) and leaving the door open slightly. Spread the herbs out on a baking sheet and dry them for about an hour, or until the herbs are dry and brittle.
4. Microwave: This method is also not recommended, but if you’re short on time, you can dry herbs in the microwave by spreading them out on a plate or paper towel and microwaving on low power for 30 seconds to 1 minute, or until the herbs are dry and brittle.

Once the herbs are dry, you can crumble them and store them in airtight containers in a cool, dark place. They will keep for several months.

How to Freeze Herbs

Freezing herbs is a great way to preserve their flavor and use them throughout the year. Here are a few methods for freezing herbs:

1. Whole herb freezing: Simply wash the herbs and pat them dry with a paper towel. Place the herbs in a plastic bag, squeezing out as much air as possible. Label the bag with the herb type and date and place it in the freezer.
2. Chopped herb freezing: Chop the herbs and place them in ice cube trays. Cover with water or oil and freeze. Once frozen, transfer the herb cubes to a labeled plastic bag and store them in the freezer.
3. Pesto freezing: If you have herbs like basil, cilantro, or parsley, you can make a pesto and freeze it. Simply blend the herbs with olive oil, garlic, and nuts (such as pine nuts or almonds) and place them in a plastic bag or container. Label it with the herb type and date and place it in the freezer.
4. Herbs in oil: Some herbs like rosemary, thyme, and oregano can be frozen in oil. Simply chop the herbs and mix them with oil, put them in a container, and freeze.

It’s important to note that some herbs, like basil, cilantro, and parsley, will lose their vibrant color when frozen. But the flavor will still be intact and it’s a good option for cooking or adding to soups and stews.

In addition to the methods above, here are a few more tips for freezing herbs:

• Make sure the herbs are clean and dry before freezing. Any excess moisture can cause a freezer burn and affect the flavor of the herbs.
• Use freezer-safe containers or plastic bags to store the herbs.
• Try to use the frozen herbs within 6 months for the best flavor.
• Consider prepping the herbs before freezing, it will make it easier to use them later.
• When using frozen herbs, you may need to use a bit more than you would if they were fresh, as frozen herbs tend to be less potent.

Freezing herbs is a great way to preserve their flavor and have them on hand for cooking throughout the year. With the right preparation and storage methods, you can enjoy the taste of fresh herbs even in the off-season.

Additional Resources for Herb Gardening

Here are some additional resources for herb gardening

1. The Herb Society of America: https://www.herbsociety.org/
2. The Royal Horticultural Society: https://www.rhs.org.uk/advice/grow-your-own/herbs

These resources provide a wealth of information on herb gardening, including tips on growing, harvesting, and using herbs, as well as information on specific herbs and growing conditions. They also offer advice on maintaining a healthy herb garden and troubleshooting common issues that may arise. Additionally, these resources offer a wide range of recipes and ideas for using herbs in cooking, as well as in home remedies, teas, and cosmetic products.

These books provide comprehensive information on herb gardening and include a wealth of practical advice, tips, and techniques for growing and using herbs. They cover everything from selecting and planting herbs to maintaining a healthy herb garden, as well as troubleshooting common issues that may arise. Additionally, these books offer a wide range of ideas and recipes for using herbs in cooking, as well as in home remedies and teas.

FAQ Regarding The Top Best Herbs for Outdoor Gardening

1. What are the 10 most used herbs?

• The 10 most used herbs are basil, thyme, rosemary, oregano, chives, cilantro, parsley, dill, mint, and sage.

2. What is the secret to growing herbs?

• Proper soil, sunlight, and watering are key to growing healthy herbs. It’s also important to keep the herbs properly pruned and fertilized.

3. How do I start a herb garden?

• To start a herb garden, you can either sow seeds directly into the ground or start seedlings indoors. Be sure to choose a location with proper soil, sunlight, and drainage.

4. Do herbs regrow once cut?

• Some herbs will regrow once cut, while others will not. Herbs like cilantro, parsley, and chives will regrow, while rosemary, thyme, and oregano will not.

5. Is it cheaper to grow or buy herbs?

• Growing your own herbs can be less expensive in the long run, as you will have a steady supply of fresh herbs on hand. However, the initial cost of starting a herb garden can be higher than buying herbs at the store.

6. What is the hardest herb to grow?

• Some of the hardest herbs to grow are those that require specific growing conditions, such as rosemary, which needs well-drained soil and warm temperatures.

7. What is the most profitable herb?

• Some of the most profitable herbs include basil, thyme, rosemary, and mint, which are all in high demand in the culinary and medicinal industries.

Conclusion: The Top Best Herbs for Outdoor Gardening

In conclusion, growing herbs in an outdoor garden have many benefits, including providing fresh and flavorful herbs for cooking, offering medicinal properties, and attracting pollinators to the garden. There are many herbs that can be grown outdoors, including basil, rosemary, thyme, oregano, chives, mint, and parsley. Each herb has its own unique flavor and culinary uses, as well as specific growing requirements such as soil, sunlight, and water needs. To maintain a healthy herb garden, it is important to provide the right growing conditions and care for each herb. Herbs can also be grown in specific conditions such as full sun, partial shade, and drought tolerance. They can also be grown in containers.

When it comes to using herbs in cooking, there are many ways to incorporate them into recipes, from using them as a garnish to add them to marinades and dressings. Preserving herbs is also a great way to enjoy them throughout the year, whether through drying or freezing methods.

Overall, growing herbs in an outdoor garden can provide a bountiful harvest and enhance the overall health and well-being of the garden. With proper care and attention, herbs can thrive and provide delicious and nutritious benefits for years to come.